The company was born from the expertise of Logiudice Forni and Mimac Italia, and from the thirty-year experience of two technical experts, Giuseppe Castiglioni and Claudio Menegoli. The focus of Mecateck is the design and construction of semi-industrial machinery for the production of bread and pastry products.
The company designs and develops professional and semi-industrial bakery tunnel, multi-level ovens and lines. The company carefully listens to its customers to create customised and high-performance solutions that feature large cooking surfaces characterised by minimum bulk and attention to energy saving. Mecateck follows every single phase, from the design and planning to the construction up to the installation and after-sales assistance of highly reliable and innovative machines and ovens.
The specialist expertise and the vast experience of Mecateck professionals enrich the TP Food Group portfolio, bringing to it their research and technologies, and their attention to energy efficiency.